Safoco rice vermicelli – 300g

Ingredients: rice, salt, water

Storage: keep in cool dry place

Shelf life: 1-2 years from production date

Usage: Serving suggestion: boil a large pan of water, add rice vermicelli to boiling water (make sure it is totally immersed) turn heat off and cover pan, soak for 10 minutes, check that desirable texture is achieved, then drain and serve as recipes suggest.