NATURAL Sai Gon Beef Pho Spice Mixture – 25g

Usage Tips:

• 1 pack uses for 2 liters of water
• Stew 1 kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour.
• Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste.

Note:

• Pho with well-done beef: add more 300g of beef into the stew pot at the same time as the spice filter bag.
• Pho with rare beef: put noodles and meat in the bowl. Add cooked Pho soup.

Weight: 25g

The product has a nice and convenient display box:

• 12 sachets/1 box
• 4 boxes/1 carton